Our school kitchen has been awarded the top rating of 5 stars in two consecutive inspections. Our cook and her team are well known among the children and staff for producing delicious, tasty and wholesome meals every day. All meals are prepared in our modern school kitchen using fresh produce and local suppliers for our fresh meat, fruit and vegetables. Where possible quality branded products are used, for example, Harry Ramsdens Fish Fillets and Muller Corner Yoghurts.
Everyday there are three options to choose from, these include a meat option, a vegetarian option and a jacket potato option with a variety of yummy toppings. In addition to the lunches, there is a daily salad bar of at least eight options, which children are encouraged to add to their lunch. Fresh bread is also provided, all baked by our catering team. The kitchen offers a three week rotating menu, that is, the menu changes weekly and repeats every three weeks. There are occasionally theme day menus, supporting relevant education within the school or to offer the children new and exciting dining experiences. Currently the catering team provide gluten free meals for a variety of children, if your child has a specific dietary need, please contact the school to discuss them as in most cases these can be catered for.
Below are our menus for this term all dated to give you easy access on meals for that week for your child/children.
|Week commencing 12th November 2018
Menu Autumn term – Week 3
Gluten free Autumn term week 3a
Children in Need 16.11.18.
|Week commencing 19th November 2018
Menu Autumn term – Week 1
Gluten free Autumn term week 1b
|Week commencing 26th November 2018
Menu Autumn term – Week 2
Gluten free Autumn term week 2b
|Week commencing 3rd December 2018
Menu Autumn term – Week 3 (3.12.18)
Gluten free Autumn term week 3b
|Week commencing 10th December 2018
Menu Autumn term – Week 1 (10.12.18)
Gluten free Autumn term week 1c
|Week commencing 17th December 2018
Menu Autumn term – Week 2 (17.12.18)
Gluten free Autumn term week 2a
Christmas Dinner 19.12.18.